Crafting food you will be proud to eat requires passion, experience and creativity.
GENERATIONS OF EXPERIENCE
Montrose Meats & Smokehouse has a long, proud history of serving meat to people who care about really good food.
In its 65-year history, only two families have owned and operated the business. Rob and Veronica Earney are the second generation of Earney’s to take the lead and have successfully developed the businesses over the last four decades.
It is the passion, commitment and hard work the team at Montrose Meats & Smokehouse devotes to their craft that ensures people who purchase from us can be proud of the good food they eat and serve to others.
OUR PASSION AND CREATIVITY
We blend a love and respect for the traditional craft of butchery with a creative approach to developing products that fit the tastes and preferences of our clients. Our team at Montrose Meats & Smokehouse love what we do and it is our goal that we create superb quality food that you will love to eat.